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If you’re looking for more easy Mexican chicken recipes, you’ll love readers favorite Crockpot Mexican Chicken, 10 Minute Mexican Chicken, Crockpot Honey Lime Salsa Verde Chicken and Chili Lime Chicken. We are slightly obsessed with Mexican food at our house and are excited to add this salsa chicken recipe to our growing list of favorites. You can also prep the entire dinner ahead of time then refrigerate and bake when ready for all those busy weeknights. You can serve the salsa chicken as-is, or chop up the chicken and use it for nachos, burritos, tacos, quesadillas, etc. The baked salsa chicken emerges dripping with flavor, loaded with texture and incredibly versatile. This salsa chicken recipe is SO EASY and SO flavorful AKA it’s destined to become a go-to chicken dinner favorite! Best of all, everything bakes in ONE pan which means super easy clean up and no extra sides to prepare! To make salsa chicken, chicken breasts are slathered in spices then laid on a bed of salsa, corn, beans and rice, smothered with more salsa, baked, then finished with ooey gooey melted cheese. If you store it for longer than 3 days make sure to use your best judgment in terms of quality.Salsa Chicken with corn, beans and rice is a no-fuss, flavor bursting meal-in-one! Add in some rice and veggies on the side and then just reheat in the microwave for an easy lunch or dinner. Now, you could meal prep for a few days with leftover chicken. Place in an airtight container and enjoy. With any recipes using meat, you can store for up to three days. Whip this up and pair with warm tortillas and your favorite toppings. A great way to get your favorite fajitas in an easy and quick dinner idea.
Salsa chicken free#
Interested in doubling this chicken recipe? Feel free to double and use a larger pan or multiple pans. Top how you would like and create a meal that fits your needs.
Salsa chicken full#
Full directions are in the printable recipe card below.įeel free to pair with any of your favorite sides. Top with green onions, sour cream, or any other of your favorite toppings. Toss back in the oven and cook for 20-30 minutes or until the chicken is fully cooked. Now take your chicken out from the oven and then cover with the salsa and cheese. Then sprinkle with the spices in the recipe. Then you will want to take your chicken and place them in your casserole dish. The other thing is to make sure you do not put the meat thermometer right on the bone or that can give you a false reading. It can be done, I just recommend you use a meat thermometer to check to ensure your chicken has reached an internal temperature of 165 degrees. The bone-in chicken will take a lot longer to cook instead of boneless. If you use bone-in chicken, you will need to add time to your cook time. Now, I can totally see why my mom made this recipe so often! I’m doing the same with my own family. Your oven pretty much does all the hard work. It’s a delicious weeknight meal for when you are short on time. I love spicy, but some of my family doesn’t so we usually stick to the mild kind. You can control the spice by using a mild salsa. The chicken comes out moist, tender, and full of flavour. By subscribing, I consent to receiving emails.